Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours and flavours…

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours and flavours…

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1   Scope

This subsection of BS 6920 describes a method designed to assess the ability of [A1_start] multi-layered [A1_end] hoses (including reinforcements) and [A1_start] pipes [A1_end] to impart a discernible odour or flavour to water intended for human consumption.

NOTE 1 A modified test for use with hoses intended for use in conveying water for food and drink preparation is described in BS 6920‑2.2.3.

NOTE 2 [A1_start] Under the relevant National Regulations [1] to [7], the National Regulator may specify additional provisions in some cases and will assess the significance of the results obtained [A1_end]