BS EN ISO 948:2009 Spices and condiments. Sampling
BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.
Contents of BS EN ISO 948:
- Scope and field of application
- Definitions
- General
- Apparatus
- Constitution of lots
- Method of taking increments
- Bulk sample
- Laboratory samples
- Packaging and labelling Storage and despatch of samples
- Sampling report