Oilseed meals. Determination of oil content - Rapid extraction method

BS EN ISO 734-2:2010 Oilseed meals. Determination of oil content. Rapid extraction method

BS EN ISO 734-2 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which BS EN ISO 734-1 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Contents of BS EN ISO 734-2:

Scope

Normative references

Terms and definitions

Principle

Reagents and materials

Apparatus

Sampling

Preparation of test sample

Procedure

Expression of results

Precision

Test report