Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

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1   Scope

This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
  • — the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
  • — the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.