Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique

Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique

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1   Scope

This document specifies a method for the enumeration of viable Brochothrix spp. by means of a colony-count technique.
This document is especially applicable to meat and meat products, but is also suitable for the examination of the following:
  • — other products intended for human consumption,
  • — products intended for animal feeding,
  • — environmental samples in the area of food and feed production, handling, and
  • — samples from the primary production stage.