What is this standard about?
This document specifies the classification and properties of granulated cork and cork powder before pressing, as well as the methods of packing.
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 633, Cork — Vocabulary
ISO 2190, Granulated cork — Determination of moisture content