Gas heated catering equipment - Specific requirements. Open burners and wok burners

Gas heated catering equipment - Specific requirements. Open burners and wok burners

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1   Scope

Scope is applicable with the following addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
It also states test methods to check those characteristics.