Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry

Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry

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1   Scope

This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.