Fruits, vegetables and derived products. Determination of cadmium content - Method using flame atomic absorption spectrometry

Fruits, vegetables and derived products. Determination of cadmium content - Method using flame atomic absorption spectrometry

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1   Scope

This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis [1].