Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up

Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up

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£134.00
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1   Scope

This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg.
The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996[1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.

NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].