Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

£134.00
£134.00
£67.00
Sold out

1   Scope

This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].