1 Scope
This International Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.1
Recommendations relating to storage and transport conditions are given in Annex A.
NOTE Requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.[1]