Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

£134.00
£134.00
£67.00
Sold out

1   Scope

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.