Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

BS ISO 2962 is an International Standard which specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products