1 Scope
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
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— for wheat:
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— moisture content minimum range from 8 % to 22 %;
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— protein content minimum range from 7 %DM to 20 %DM.
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— for barley:
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— moisture content minimum range from 8 % to 22 %;
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— protein content minimum range from 7 %DM to 16 %DM.
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This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.