Cereal and cereal products. Determination of Besatz in wheat (<i>Triticum</i> <i>aestivum</i> <i>L</i>.), durum wheat (<i>Triticum</i> <i>durum</i> <i>Desf</i>.), rye (<i>Secale</i> <i>cereale</i> <i>L</i>.),triticale (<i>Triticosecale</i>…

Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale…

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What is this standard about?

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).