Aerospace series. ECO efficiency of catering equipment - Chilling equipment

Aerospace series. ECO efficiency of catering equipment - Chilling equipment

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1   Scope

This European standard describes a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. Only galley chilling equipment with a freeze function will be considered. The effect of the chilling equipment on food quality is not addressed in this standard.